Winter Greens from our High Tunnel

I can taste the fresh greens already! Why? Because the high tunnel is up and covered! It was a tough long process, but in the end we got it done.  We had to pull some long days, working into the night and starting before the sun came up, but when those greens are on the table, lightly dressed, we'll look back at all of the work with fond memories - I hope.  Mark and Harvey got us off to a good start, and Harvey hung with us through the project as electrician turned general labor, so we thank them both. The roll-up sides work great, but we have one other minor issue to work with on them, besides waiting on a new replacement temperature probe that the goats ate. Then the high tunnel will be auto-temperature controlled and the growing can start.