Easter Asparagus

With the early spring weather our asparagus has taken off.  I was checking on the fields last weekend and was surprised to see that there was asparagus up, so we jumped on it and after picking some for the table, burned off the ferns and weeds from last year.  Then with the soil black, the asparagus took off.  We've had great production for this early and if you were one of the lucky customers to get in an order, you're probably looking forward to enjoying fresh asparagus with your Easter meal today.  Happy Easter and enjoy!